Our industrial spiral steam ovens put more cooking power into a smaller space at a lower cost than any system. Designed for the food (dairy, meat, seafood, packaged products) and pharmaceutical industries (low-temperature spiral dryers), the steam ovens offer a wide array of cooking options, times, and temperatures. The operating hour maintenance cost is only $5-10/hour. This is an efficient and economical way to pasteurize ready-to-eat (RTE) meat and poultry products. By maximizing microbe elimination, minimizing pasteurization time, and precisely controlling the process temperatures, the flavor of the RTE product is retained.
In 1988 Checker Machine began manufacturing a line of low-tension, direct-inject spiral steam ovens. Between 1988 and 2014 they manufactured more spiral steam ovens than anyone else and shipped them to four different continents. In 2015, Anderson Dahlen acquired the Checker spiral steam oven business with the idea of combining it with their own linear steamers and expanding the total product offering. Along with that purchase, Anderson Dahlen added several key Checker design, sales, and manufacturing team members to their staff to assist them in their new endeavor. With these additions, Anderson Dahlen has over 40 years of experience in spiral steam oven manufacturing, application analysis, and installation.
Anderson Dahlen
6850 Sunwood Drive NW
Ramsey, MN 55303
Phone: 763.852.4700
Fax: 763.852.4795
Our team is here to answer questions, provide quotes, and offer customer support. Let us know how we can help.